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Italian Restaurant
Speciality Pizza
Gourmet Pizza
Fine Wine
Gourmet Pizza
Fine Wine
North West
Clitheroe
Italian Restaurant in Clitheroe
Enjoy the authentic taste of the Mediterranean at the Villa in Clitheroe. The Villa brings the spirit of Italy to the Ribble Valley, with fantastic Italian cuisine, traditional rustic charm, an elegant cocktail bar and a large external dining area. The Villa brings that personal touch and quality of service that only comes with a family run restaurant.
Stepping into the Villa in Clitheroe is to step into a corner of Italy right here in the heart of the Ribble Valley. Whether you are sipping a glass of Pino Grigio on our terrace in the late day sun or sitting under the terracotta tiled ceiling sampling fresh seafood Linguine, the taste of the Mediterranean is all around you. If you are looking for a great place to eat in Clitheroe then look no further!
Stepping into the Villa in Clitheroe is to step into a corner of Italy right here in the heart of the Ribble Valley. Whether you are sipping a glass of Pino Grigio on our terrace in the late day sun or sitting under the terracotta tiled ceiling sampling fresh seafood Linguine, the taste of the Mediterranean is all around you. If you are looking for a great place to eat in Clitheroe then look no further!
Mediterranean Cuisine in the Ribble Valley
Run by husband and wife team Pino and Carolyn the Villa is a truly family affair, to the extent that Pino’s father is a chef, ensuring that the Villa’s stone baked pizzas are made to the highest Neopolitan standards! We take great pride in our authentic Mediterranean cuisine and the personal touch. In addition to a wide range of stone baked pizzas our menu includes authentic pasta dishes, fresh fish and seafood, grills, meat and a tempting range of home made deserts and Italian ice cream. We've listed some of our signature dishes on the right and you can take a look at our menu.
STARTERS
Figatini - chicken livers pan fried served on a bed of spinach and black grape, glazed with balsamic vinegar.Fresh Mussels - fresh mussels cooked to your liking. Choose from provencal (tomato) or marinara sauce (cream)
Le Cape Sante - Diver caught king scallops seared with chilli and garlic and a touch of cream.
PASTA
Linguini Pescatora - Linguine served with fresh seafood of the day.MAIN COURSES
Lamb Canabiere - Honey glazed lamb shoulder served over mashed potato, pesto rosso and madeira sauce.Halibut Alexandra - Pan fried halibut steak with ginger and wine nestled on pesto and parmesan risotto.
PIZZA
Villa Calzone - Spicy mixed meat,mozzarella with spicy bolognese
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Please see the Menu page for more.